Sébastien Benoît’s Grilled Tuna | RICARDO
Ricardo's recipe: Sébastien Benoît’s Grilled Tuna
Ingredients
- 1/2 cup (125 ml) soy sauce
- 2 tablespoons (30 ml) harissa sauce, or to taste
- 4 tuna steaks, about 6 oz (170 g) each
- Black and white sesame seeds, to taste
- Salt and pepper
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