Goat Cheese and Green Vegetable Napoleon - Cooking by the Book

Ingredients

• 1 x 1 pound 2 ounce packet puff pastry
• 1 ¾ ounces zucchini
• 2 ¼ ounces green beans
• 2 ¼ ounces snow peas
• 1 ½ ounces small green peas
• 2 ½ ounces fresh soft (frontage frais) goat cheese
• Scant ¾ teaspoon powdered or 1 sheet gelatine
• Salt and ground white pepper
• 2 tablespoons sliced flat leaf Italian parsley leaves
• 3 tablespoons sliced chives
• 3 tablespoons extra virgin olive oil
• Oil for frying