Vietnamese Crab Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 80g crabmeat
- 115g cubed cooked chicken breast
- 70g julienned carrot
- 40g sliced cucumber
- 1 medium pomelo fruit
- 4 tbsp fish sauce
- 1 tbsp finely chopped mint leaf
- 2 tbsp coarsely ground peanuts
- 1 tbsp finely chopped coriander
- 1 tbsp fried shallot
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