Crab Salad in Chicory Leaves Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Whisk
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 4 tbsp white wine vinegar
- 2 tbsp Dijon mustard
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 150ml extra-virgin olive oil
- 700g crabmeat, drained, picked over
- 6 heads chicory, trimmed, separated into spears
- Chopped fresh chives, for garnish
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