Beef and Rice Casserole | Recipes| Lee Kum Kee Home Canada

Ingredients

• 1 whole zucchini, cut into small cubes
• 1 piece green bell pepper, seeded and cut into small cubes
• 1 tsp. sugar
• 1/2 cup rice, uncooked
• 1½ cups tomatoes, diced
• 1/2 cup water
• 2 Tbsp. cooking oil
• 1 whole red onion, medium, sliced thin
• 450g ground beef
• 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
• 4 tsp. Lee Kum Kee Premium Soy Sauce