RICE CAKE AND DUMPLING SOUP (DDUK MANDU GUK) | Recipes | Judy Joo

Name: RICE CAKE AND DUMPLING SOUP (DDUK MANDU GUK) | Recipes | Judy Joo
Ingredients: 1 tsp vegetable oil; Sea salt and freshly ground black pepper; 2 large eggs, lightly beaten with a splash of water; 2 litres (31⁄2 pints) Oxtail Soup; 24 Meaty Dumplings; 125 g (41⁄2 oz) meat picked from the oxtails from Oxtail Soup , shredded (optional); 225 g (8 oz) sliced rice cakes (dduk), soaked in cold water for 15–30 minutes and then drained; Large handful of spring onions, thinly sliced on an angle; Large handful of julienned roasted seaweed (kim); Roasted sesame seeds

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Experience the flavors of Korea with Judy Joo's Rice Cake and Dumpling Soup (DDuk Mandu Guk), perfect for Lunar New Year or any time! Enjoy tender dumplings in rich oxtail broth with chewy rice cakes...

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Ingredients

1 tsp vegetable oil
Sea salt and freshly ground black pepper
2 large eggs, lightly beaten with a splash of water
2 litres (31⁄2 pints) Oxtail Soup
24 Meaty Dumplings
125 g (41⁄2 oz) meat picked from the oxtails from Oxtail Soup , shredded (optional)
225 g (8 oz) sliced rice cakes (dduk), soaked in cold water for 15–30 minutes and then drained
Large handful of spring onions, thinly sliced on an angle
Large handful of julienned roasted seaweed (kim)
Roasted sesame seeds