Raised pork pie - Cindys Recipes

Ingredients

• For the filling
• 800 g pork shoulder (minced or finely chopped)
• 400 g pork belly (half minced and half chopped)
• 250 g smoked bacon (cubed)
• 3/4 tsp ground nutmeg
• 1 1/2 tsp Dried Sage
• 1/3 tsp dried thyme
• 1/2 tsp salt
• 1 tsp ground white pepper
• For the pastry
• 575 g all-purpose flour
• 200 g lard
• 220 ml water
• To finish
• 1 egg (beaten)
• .5 oz powdered gelatin
• 300 ml chicken stock