Hazelnut Tiramisu
A decadent, Italian-influenced dessert, this non-traditional Hazelnut Tiramisu is the perfect after dinner indulgence. Tasting notes: The CSR Dark Brown Sugar swirled through these lush,...
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Cooking tools:
- Piping bag
- Hand mixer
- Kitchen scale
- Chef's knife
- Cutting board
- Glass
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 small fingers of chocolate sponge cut in pieces
- ½ cup packed CSR Dark Brown Sugar
- ¼ cup Frangelico liqueur
- ⅓ cup hot very strong black coffee
- 90g dark hazelnut chocolate, shaved
- 250g mascarpone
- 300ml whipping cream
- 2 tbs CSR Pure Icing Sugar
- 1 tsp vanilla extract
- 2 tbs CSR Coffee Sugar Crystals
- ¼ cup blanched hazelnuts, very roughly chopped
- 2 dark chocolate truffle balls cut in half (optional)
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