Lindt Easter Chocolate Carrot Cake Recipe

Name: Lindt Easter Chocolate Carrot Cake Recipe
Ingredients: 300ml vegetable oil, plus extra for greasing; 200g full-fat Greek yogurt; 4 eggs; grated zest of 4 oranges; 200g caster sugar; 200g soft light brown sugar; 400g carrots, tops cut off and coarsely grated; 500g self-raising flour; 4 tsp ground cinnamon; 90ml double cream; 20g golden syrup; 90g Lindt EXCELLENCE; 70% Dark Chocolate, chopped; 20g unsalted butter; 100g unsalted butter, at room temperature; 425g full-fat cream cheese, at room temperature; 150g icing sugar; 1 tsp vanilla extract; Lindt Easter Chocolates (such as Mini LINDOR Eggs, Mini Lindt GOLD BUNNIES and our classic Lindt GOLD BUNNY), unwrapped

thehappyfoodie.co.uk

For a fresh Easter baking recipe, look no further than this carrot cake from Lindt, finished with a chocolate drizzle and the Lindt chocolates of your choice.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

300ml vegetable oil, plus extra for greasing
200g full-fat Greek yogurt
4 eggs
grated zest of 4 oranges
200g caster sugar
200g soft light brown sugar
400g carrots, tops cut off and coarsely grated
500g self-raising flour
4 tsp ground cinnamon
90ml double cream
20g golden syrup
90g Lindt EXCELLENCE
70% Dark Chocolate, chopped
20g unsalted butter
100g unsalted butter, at room temperature
425g full-fat cream cheese, at room temperature
150g icing sugar
1 tsp vanilla extract
Lindt Easter Chocolates (such as Mini LINDOR Eggs, Mini Lindt GOLD BUNNIES and our classic Lindt GOLD BUNNY), unwrapped