Stir-Fried Chicken Thigh and Spring Onion with Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
Stir-Fried Chicken Thigh is a simple and easy recipe, marinade the chicken with Lee Kum Kee Oyster Sauce, stir-fry the chicken until sauce thickens. Suitable for family dinner and gathering.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
Ingredients
- 450g Skinless & boneless chicken thigh, chopped into pieces
- 30g Spring onion, sliced into 3 cm lengths
- 2 tbsp Oil
- 50ml Water
- 100g Brown onion, sliced
- 100g Red capsicum, sliced
- 100g Yellow capsicum, sliced
- 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Corn starch
- 1 tsp Lee Kum Kee Pure Sesame Oil
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