Summer pasta with peas & mint | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Whisk
- Skillet
Ingredients
- tablespoon lemon juice
- 20g pack fresh mint, roughly chopped
- 3 tbsp olive oil
- 200g frozen peas
- 400g spaghetti
- 1 tbsp wholegrain mustard
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