Springtime spaghetti & meatballs | Food Stuff
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Cooking tools:
- Skillet
- Pot
- Colander
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 150ml double cream
- handful parsley, roughly chopped
- 200g fresh or frozen peas, defrosted if frozen
- 4 garlic cloves, crushed
- zest ½ lemon
- 1 tbsp olive oil
- 1 small onion, grated
- 50g grated parmesan
- 400g pork mince
- 400g spaghetti
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