Korean Barbecue Beef - Bulgogi, a recipe from the Worldwide Gourmet

Ingredients

• - 600 g (1 lb. 5 oz.) Beef striploin
• - Celery leaves
• - 2 tbsp. walnut or sunflower oil
• - 1 tbsp. sesame oil
• - 2 tbsp. light Chinese Soy Sauce or Soya Sauce
• - 2 tbsp. dark Chinese soy sauce
• - 1 green onion, finely chopped
• - 2 cloves of garlic, chopped
• - 1 tbsp. fresh grated ginger
• - Freshly ground black pepper