Caramel mud cake with figs, hazelnut and toffee Recipe - Better Homes & Gardens Australia

Name: Caramel mud cake with figs, hazelnut and toffee Recipe - Better Homes & Gardens Australia
Total time: 155 min
Ingredients: Melted butter, to grease, plus extra 500g, chopped; 200g white chocolate, chopped; 2 cups brown sugar, firmly packed; 2 x 395g cans sweetened condensed milk; 120ml Frangelico or Baileys liqueur; 4 free-range eggs, lightly beaten; 3 cups plain flour; 1 cup self-raising flour; 600ml thickened cream, whipped; ¼ cup thick caramel sauce, to serve (recipe, below); 3 fresh figs, cut into wedges; Blackberries, mini white meringues, hazelnuts, chocolate toffee shards (recipe, below), to garnish; Xanadu leaves and dusty miller leaves, to decorate (not for eating)

www.bhg.com.au

A sensational layer cake for your next celebration. It's surprisingly simple to make when you follow our steps. Layered with lashings of cream, drizzled with caramel sauce and decorated with toffee...

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

Melted butter, to grease, plus extra 500g, chopped
200g white chocolate, chopped
2 cups brown sugar, firmly packed
2 x 395g cans sweetened condensed milk
120ml Frangelico or Baileys liqueur
4 free-range eggs, lightly beaten
3 cups plain flour
1 cup self-raising flour
600ml thickened cream, whipped
¼ cup thick caramel sauce, to serve (recipe, below)
3 fresh figs, cut into wedges
Blackberries, mini white meringues, hazelnuts, chocolate toffee shards (recipe, below), to garnish
Xanadu leaves and dusty miller leaves, to decorate (not for eating)