Triple-caramel mud cake | Women's Weekly Food
Need an indulgent treat? This caramel mud cake is flavoured with butterscotch schnapps and topped with a caramelised white chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Triple-caramel mud cake
- 395 grams canned sweetened condensed milk
- 250 grams unsalted butter, chopped
- 1 cup (220g) firmly packed dark brown sugar
- 1/4 teaspoon sea salt flakes
- 1/4 cup (60ml) butterscotch schnapps
- 1 1/2 cup plain flour
- 1/2 cup self-raising flour
- 2 eggs
- Caramelised white chocolate ganache
- 300 grams white chocolate, finely chopped
- 1/2 cup (125ml) pouring cream
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