Caramel mud layer cake | Women's Weekly Food
Decorated with an easy 'naked' butter cream frosting, vienna almonds and a sprinkle of edible flowers, this four-layer caramel mud cake will make an eye-catching centrepiece at any event. Simply...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams unsalted butter, softened
- 500 grams white eating chocolate
- 2 1/2 cup firmly packed dark brown sugar
- 2 cups hot water
- 1/4 cup golden syrup
- 6 eggs
- 1 tablespoon vanilla extract
- 2 1/2 cup plain flour
- 2 1/2 cup self-raising flour
- vienna almonds, edible flowers, to serve
- Butter cream
- 250 grams unsalted butter, softened
- 3 cups icing sugar mixture, sifted
- 1/4 cup milk
- 2 drops pink food colouring
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