Artichoke Lemon Moroccan Chicken
Serves 2 (double or triple as needed!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
- Skillet
- Oven
- Tongs
- Paper towel
Ingredients
- 2 large bone-in skin-on chicken thighs
- 1 C artichoke hearts (from can) drained and cut in half
- 8 to 10 green olives sliced in half
- 2 large cloves of garlic chopped finely
- 1/2 medium sweet onion sliced thinly
- 2 T fresh squeezed lemon juice
- 1/3 C dry white wine
- 2 T flat leaf parsley chopped
- 1 lemon sliced thinly
- 1/2 t ground cinnamon
- 1/2 t paprika
- 3 T olive oil
- Kosher Salt
- pepper
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