Chunky Chocolate Walnut Bread Pudding with Kahlua Cream Sauce Recipe | Explore Louisiana

Chunky Chocolate Walnut Bread Pudding with Kahlua Cream Sauce Recipe | Explore Louisiana

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Learn to make Louisiana's classic bread pudding with Chef Patrick Mould's recipe. Follow his expert tips, including a Kahlua sauce, for a delicious dessert.

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Ingredients

  • Non-stick pan spray
  • 6 cups day-old French bread, cubed
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 3 1/2 cups milk
  • 1/4 cup chocolate chips
  • 1/4 cup walnut pieces

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