Orange Scone Cake with Lemon Coconut Glaze - sugar, dairy, grain and soy free
I love scones and cookies and baking. When I treat myself on Saturday mornings it usually involves one of those things paired with some delicious espresso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatyourwayclean.com.
Cooking tools:
- Hand mixer
- Sifter
- Blender
- Egg separator
- Cooling rack
- Cake pan
- Saute pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1/2 cup Coconut Oil
- 5 Eggs
- 1/2 cup Orange Juice
- 3 tbsp Orange Zest
- 2 1/2 cups Coconut Flour
- 1/2 cup Almond Meal
- 1 tsp Salt
- 1 1/2 cups Champagne
- 1 1/2 cups Sparkling Water
- 1/2 cup Dates
- 2 tbsp Orange Zest
- 2 tbsp Lemon Zest
- 3 tbsp Lemon Juice
- 1/4 cup Orange Juice
- 4 cans Coconut Milk
- 1 tbsp Raw Honey
- 2 tbsp Coconut Water
- Kumquat Peels
- 3 tbsp Honey
- 3 tbsp Coconut Water
- 1/4 cup Water
- 1 tsp Lemon Juice
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