"Seafood" ice cream recipe - make ice cream yourself

"Seafood" ice cream recipe - make ice cream yourself

www.eis-perfecto.de

Seafood ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • 50 g Perfecto-More
  • 90 g Eis-Perfecto
  • 15 g Perfecto-Bindemittel
  • 610 g milk 3,5%
  • 85 g cream 32%
  • 150 g seafood (with hazelnut filling) - Belgian chocolates
  • pinch of salt

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