Fish with Acuyo Sauce | Saveur
The herb acuyo is popular in many dishes from Veracruz, Mexico. Its heart-shaped leaves tastes faintly of anise.
Ingredients
- 2 (1-lb.) sea bass or red snapper filets
- Salt and freshly ground black pepper
- 4 black peppercorns
- 1 bay leaf
- 1 sprig fresh thyme
- 10 acuyo leaves
- 1 fresh jalapeño, seeded
- <sup>1</sup>⁄<sub>2</sub> clove garlic, peeled and chopped
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
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