Slow cooked veal shoulder with porcini « Will Taylor Wines

Slow cooked veal shoulder with porcini « Will Taylor Wines

willtaylor.com.au

Slow cooked veal shoulder with porcini, perfect for pairing with Will Taylor Yarra Valley Geelong Pinot Noir 2003. Enjoy at Grossi Florentino, Melbourne's top Italian restaurant.

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Ingredients

  • 2 x 1.3kg boneless milk fed Veal shoulder
  • 50ml Olive oil
  • 4 sprigs Rosemary
  • 10 Sage leaves
  • Salt, Pepper
  • 1 onion diced
  • 3 Garlic cloves chopped
  • 100g dried Porcini
  • 20g Sage chopped
  • 20ml White Wine
  • 1 lt porcini soaked water

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