Slow cooked veal shoulder with porcini « Will Taylor Wines
Slow cooked veal shoulder with porcini, perfect for pairing with Will Taylor Yarra Valley Geelong Pinot Noir 2003. Enjoy at Grossi Florentino, Melbourne's top Italian restaurant.
Ingredients
- 2 x 1.3kg boneless milk fed Veal shoulder
- 50ml Olive oil
- 4 sprigs Rosemary
- 10 Sage leaves
- Salt, Pepper
- 1 onion diced
- 3 Garlic cloves chopped
- 100g dried Porcini
- 20g Sage chopped
- 20ml White Wine
- 1 lt porcini soaked water
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