Teriyaki Chicken Rice Bowl with Crunchy Vegetables — BantajCuisine

Ingredients

• 400 g chicken breast
• 4 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons brown sugar
• 2 cloves garlic
• 1 piece (2 cm) fresh ginger
• 250 g white rice
• 2 carrots
• 1 cucumber
• 1 red bell pepper
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• a few sprigs chives
• to taste salt