Ham and Green Peas Crostini Recipe
Easter dinner was a great success, and along with the satisfaction of knowing your family is content, you also have a ton of leftover ham and vegetables. Why not use them for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 cup ham, finely chopped
- 1/2 cup cooked green peas
- 1/2 cup cooked corn
- 12 toasts or crackers
- 6 cherry tomatoes, quartered
- 6 pea shoots
- 2 kumquats, thinly sliced
- 4 leaves curly-leaf parsley (optional)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
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