Buffalo Cauliflower Steaks with Blue Cheese Coleslaw
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 large head cauliflower
- 1/2 cup buffalo sauce
- salt
- pepper
- 3 cups coleslaw mix
- 1/4 cup Greek yogurt blue cheese dressing or your favorite blue cheese dressing
- 2 Tbsp finely chopped fresh parsley
- 1 Tbsp minced red onion
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