Buffalo Cauliflower Tacos with Blue Cheese Slaw
Crispy roasted cauliflower gets tossed in tangy buffalo sauce and piled onto tortillas with cool slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Tongs
- Spatula
Ingredients
- 1 head cauliflower, cut into bite-sized florets
- 3/4 cup all-purpose flour
- 3/4 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 3/4 cup buffalo sauce
- 8 small flour tortillas
- 2 cups green cabbage, thinly shredded
- 1/2 cup blue cheese dressing
- 2 tablespoons fresh cilantro, chopped
- 1/4 cup crumbled blue cheese
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