Salmon Tartare, Coriander Pesto & Kamouneh – Terroirs du Liban - EU
Difficulty: Easy Preparation time: 45 mins Resting time: 1h For 2 people Ingredients: For the salmon tartare: 200g raw salmon fillet 2 tbsp olive oil 1 lime 125g kamouneh mix 3 radishes 1 pinch salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at europe.terroirsduliban.com.
Ingredients
- 200g raw salmon fillet
- 2 tbsp olive oil
- 1 lime
- 125g kamouneh mix
- 3 radishes
- 1 pinch salt and pepper
- 1 small bunch fresh coriander
- 1/2 garlic clove
- 15g almonds
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