Ceviche - More Than Our Story

Name: Ceviche - More Than Our Story
Ingredients: 1 pound sea bass filets, cut into 1/2-inch pieces; ½ red onion, very thinly sliced; 3 limes, juiced; 1 tbsp seeded, chopped Rocoto hot pepper; Sea salt, to taste; Freshly cracked black pepper, to taste; ½ cup fresh cilantro leaves; Canchita (Peruvian toasted corn), finely chopped – you may know them as corn nuts

morethanourstory.com

The national dish of Peru, ceviche is a refreshing mixture of raw fish, cold-cooked in lime juice, served with red onions and canchita.

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Ingredients

1 pound sea bass filets, cut into 1/2-inch pieces
½ red onion, very thinly sliced
3 limes, juiced
1 tbsp seeded, chopped Rocoto hot pepper
Sea salt, to taste
Freshly cracked black pepper, to taste
½ cup fresh cilantro leaves
Canchita (Peruvian toasted corn), finely chopped – you may know them as corn nuts