Marcus Wareing's Salmon Pithivier with Spring Onions, Chives and Dill Recipe | Food Network UK
An elegant puff pastry filled with salmon and spring onions, chives, and dill. This airy, fresh dish is as delicious as it looks. Taken from the show Marcus War
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the Pastry:
- 2 x 320g ready rolled puff pastry sheets
- Little plain flour, for dusting
- 2 egg yolks
- Nigella seeds, to sprinkle
- For the Filling:
- 20g unsalted butter
- 20g plain flour
- 300ml fish stock
- 800g piece of salmon, skinless
- 4 spring onions, finely sliced
- A bunch of chives, finely sliced
- A bunch of dill, finely chopped
- 1 tbsp crème fraiche
- 150ml double cream
- 2 hard boiled eggs – cut into quarters
- Salt and pepper
More Like This
Salmon and Rice Stuffed Pastry with Dill Sauce | Think Rice (Canada)
riceinfo.com
Salmon puff pastry pie | Good Food
bbcgoodfood.com
Citrus Salmon Lollipuffs - Puff Pastry
puffpastry.com
.jpg?resize=1200%2C630&format=auto)
Fish and spring onion pies
nzwomansweeklyfood.co.nz
Salmon Pithivier, Pea Puree and Mustard Cream Sauce - James Martin Chef
jamesmartinchef.co.uk
Salmon Pastries With Dill Pesto
thedailymeal.com
Salmon in a Puff Pastry | Explore Jewish Recipe | IFCJ
ifcj.org
Salmon Pastry Recipe - Great British Chefs
greatbritishchefs.com