Crab toastie
This unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Piping bag
- Bench scraper
- Microplane
- Kitchen scale
- Oven
- Stove
- Skillet
- Mixing bowl
- Spatula
- Spoon
- Bread knife
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 125g scallops, defrosted if frozen
- 100g cooked brown crabmeat
- 75g free-range egg whites (from approximately 3 eggs)
- 50ml double cream
- Finely grated zest 1 lemon, plus a little juice
- 75g cooked white crabmeat
- Large pinch finely chopped chives, plus extra to serve
- 6 slices white bread
- 1 tbsp vegetable oil
- Knob of unsalted butter
- Specialist kit
- Piping bag with a 1-2cm nozzle/hole
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