Sweet Potato Ravioli with Light Creamy Sauce

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 spanish or white onion, diced
• 5 cooked sweet potatoes, skinned and mashed coarsely
• 1 teaspoon cumin
• ¼ teaspoon curry powder
• ¼ teaspoon cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon fresh garlic, minced
• Kosher salt
• fresh ground pepper
• 1 package of pre-made frozen ravioli rounds or wonton wrappers
• Small cup of warm water
• corn starch
• 2 tablespoons pareve margarine
• 2 tablespoons flour
• 1 cup Manischewitz® Beef Broth
• 1/3 cup non-dairy whipped topping
• Pinch of kosher salt
• Pinch of white pepper
• 2 tablespoons dry white wine (optional)
• Fresh parsley for garnish