Herbed Summer Peas and Pasta Salad Recipe - Cook With Campbells Canada

Ingredients

• 1 carton Campbell's® Ready to Use Chicken Broth with White Wine
• 4 cups 1 L rotini (spiral) pasta
• 1/4 cup 60 mL olive oil
• 3 tbsp 45 mL sherry
• 1 1/2 tsp 8 mL dijon mustard
• 1/2 tsp 3 mL salt
• 1/2 tsp 3 mL black pepper
• 1 shallot, thinly sliced
• 2 cups 500 mL sugar snap peas, cooked and cooled
• 2 cups 500 mL frozen peas, cooked and cooled
• 1 tbsp 15 mL chopped fresh tarragon leaves
• 1 tbsp 15 mL chopped dill