Selenio Bon-Bons - Rogers Collection
Light, delicate Selenio Rice Bon-Bons with Cacio Cheese, Lemon Zest, and Black Pepper. Perfect for cheese lovers! Try Cascina Oschiena's recipe.
Ingredients
- 35 oz (1 kg) Selenio short grain rice
- 14 oz (400 g) aged Italian cheese (cacio) of your choice (try Bertagni Pecorino Tuada)
- extra virgin olive oil (try Flaminio Fruttato EVOO)
- 3.5 oz (100 g) rice flour (for the tempura)
- 1/2 cup (100 mL) sparkling water (for the tempura)
- zest of one lemon
- ground black pepper
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