Fusili with Mushrooms, Leek and Bacon

Ingredients

• 15 ml (1 tbsp) olive oil
• 15 ml (1 tbsp) butter
• 225 g (2 cups) mixed mushrooms (white, oyster, shiitake) sliced thinly
• 1 leek, sliced
• 150 g (5 oz) bacon, diced
• 1 red pepper, diced finely
• 125 ml (½ cup) vegetable or chicken stock
• Salt and freshly ground pepper, to taste
• 350 g (¾ lb) fusilli
• 30 ml (2 tbsp) fresh thyme, chopped
• 30 ml (2 tbsp) fresh parsley, chopped
• 60 g (½ cup) Friulano or Mozzarella cheese, grated