Fusilli with mushrooms, leeks and mascarpone – My Recipes
Tasty fusilli with mushrooms, leeks, and mascarpone – easy to prepare, creamy Italian vegetarian dish. Perfect for a quick weeknight meal!
Ingredients
- 30g butter
- 250g mushrooms, sliced
- 2 leeks, sliced
- 2 cloves garlic, crushed
- 250g mascarpone cheese
- 3 tablespoons chives, chopped
- 1/2 teaspoon cayenne pepper (more for further spice)
- salt and pepper
- 500g fusilli pasta
- 60g parmesan, grated
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