Tartare sauce | IGA Recipes
Spicy, tangy tartare sauce for your next fish dish—flavour-packed and better than bottled! Perfectly easy to make in just 10 minutes.
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Ingredients
- 3 tbsp pickles, chopped
- 1 tbsp pickle juice
- 1 tsp tabasco (optional)
- 1 tbsp capers
- 1 tbsp onion, grated
- 1/2 cup sour cream
- 1/4 cup buttermilk
- If you don’t have sour cream or buttermilk on hand, simply use store bought mayonnaise.
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