Crispy Shrimp Cakes with Smoky Tomato Aioli | Best Health

Crispy Shrimp Cakes with Smoky Tomato Aioli | Best Health

www.besthealthmag.ca

These tender, golden shrimp cakes, inspired by the flavours of Spanish tapas, are deceptively easy to pull together.

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Cooking tools:

  • Food processor
  • Nonstick skillet
  • Airtight container
  • Wax paper
  • Parchment paper
  • Baking sheet
  • Oven
  • Serving platter
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Lemon juicer
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Scoop
  • Picks
  • Cocktail napkins
  • Refrigerator
  • Microwave

Ingredients

  • 2/3 cup fresh bread crumbs
  • 3 green onions (roughly chopped)
  • 1/2 cup flat-leaf parsley (roughly chopped)
  • 1 egg
  • 1 tsp lemon zest (grated)
  • 1 Tbsp lemon juice
  • 1/4 tsp pepper
  • 2 pckg frozen raw shrimp (thawed and peeled)
  • 1 Tbsp olive oil
  • 1 lemon (cut into wedges)
  • 2/3 cup mayonnaise
  • 2 Tbsp flat-leaf parsley (minced)
  • 1 Tbsp tomato paste
  • 1 clove cloves garlic (pressed or grated)
  • 1 tsp smoked paprika

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