Lobster Quinoa Horseradish Salad · Faith Middleton's Food Schmooze

Ingredients

• 6 lobster tails (shell on, cut in half with kitchen scissors)
• olive oil (extra virgin)
• 1/4 cup sauvignon blanc (or other dry white wine)
• 1 dill sprig (fresh)
• Maldon ( or other flaky salt)
• black pepper (freshly ground)
• 2 cups heaping quinoa (uncooked)
• 1 cup cherry tomatoes (halved)
• 1/4 cup mayonnaise (good-quality)
• 2 cloves garlic (minced)
• 1/4 red onion (finely chopped)
• 4 teaspoons jarred prepared horseradish ((not the sauce))
• Tabasco sauce ((just a few shakes or a lot of shakes) )
• 1 lemon (fresh juice of)
• 1 handful fresh mint leaves (roughly chopped)
• 1 handful fresh dill sprigs (roughly chopped (no big stems))
• 1 handful fresh flat-leaf parsley leaves (roughly chopped)
• squeeze of agave nectar