Zucchini Lasagne – Pastaless/Gluten Free » Otago Farmers Market

Ingredients

• 500g beef mince
• 1 large onion - chopped
• 2 cups grated/finely chopped vegetables (carrots, courgettes, peppers, parsnip, celery etc. – seasonal selection)
• 2-3 garlic gloves
• 1 beef oxo cube
• 2Tbsp soy sauce (or Worchester sauce)
• 1tsp each paprika, mixed herbs, basil
• 1 tin chopped tomatoes
• 1 bottle tomato pasata sauce ( tomato puree)
• 1 cup water
• 1 marrow or 3-4 large zucchini (thinly sliced lengthwise – excluding seeded center)
• 100g Evansdale Curd Cheese