Alsatian Potato and Bacon Tart | Recipe Finder

Ingredients

• 6 ounces meaty slab or thick-cut bacon, cut into 1/4-inch pieces
• 1 medium onion, thinly sliced
• 1 medium baking potato, peeled and coarsely shredded
• 2 teaspoons sherry vinegar
• 2 teaspoons snipped chives
• 1 teaspoon chopped sage
• Salt and freshly ground pepper
• 1/2 pound prepared pizza or bread dough, thawed if frozen
• 1/4 cup creme fraeche
• 1/8 teaspoon freshly grated nutmeg