Recycled Salad - Fiery Foods & Barbecue Central

Ingredients

• 1 can (16 ounces) black beans, rinsed and drained
• 1 red or green bell pepper (whichever you have on hand), seeds and stem removed, diced
• 1/2 cup fresh tomatoes, seeded and diced
• 2 scallions, sliced
• 2 poblano chiles, roasted, peeled, seeds and stems removed, chopped
• 1 tablespoon chopped cilantro
• 1 tablespoon corn oil
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper