Mediterranean Millet Salad
Delightful Mediterranean Millet Salad: Gluten-free, nutty-flavored millet with roasted veggies and olives. Perfect for warm or cold serving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 200 g millet
- 750 ml vegetable stock or water
- 7-8 mushrooms (roughly chopped)
- 2 red peppers (roughly chopped)
- 2-3 courgettes (thickly sliced)
- 2 bulbs fennel (thickly sliced)
- 1 red onion (cut into wedges)
- 2 cloves garlic (peeled)
- 2-3 sprigs of thyme or rosemary
- 3 tbsp olive oil
- ½ lemon (juice only)
- 8 sundried or sunblushed tomatoes in oil (chopped)
- 75 g - 100g pitted olives (chopped)
- 2 tbsp balsamic vinegar
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