Roasted Bass and Summer Vegetables
Fishermen (or fisherwomen) in your household? Roasted Bass and Summer Vegetables will have you prepared for that golden opportunity of a fresh catch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Plate
Ingredients
- 1 black bass (smallmouth or largemouth)
- 1 Tbsp olive oil
- 1 Tbsp white wine vinegar
- 1/2 tsp salt
- 1 1/2 C chopped zucchini
- 1 1/2 C halved grape tomatoes
- 1 C diced yellow onion
- 3 cloves minced garlic
- 3 splashes white wine vinegar
- 1 1/2 tsp dried basil
- 1/4 tsp black pepper
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