ROASTED SEA BASS + VEGETABLES
My Roasted Sea Bass + Vegetables is a simple, one pot meal that is ready in less than 30 minutes. So healthy + delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Cast iron skillet
- Pepper mill
- Potato masher
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Serving platter
Ingredients
- 4 Sea Bass fillets
- 1 zucchini, sliced
- 2 C grape tomatoes
- 1 yellow onion, sliced
- 6 garlic cloves, crushed
- 1 lemon, sliced
- 3 T olive oil
- 1 C white wine
- sea salt + pepper
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