Gluten-Free Creole Cornbread - Gluten-Free Finder
Creole Cornbread Corn bread is a favorite across all the American South, and in New Orleans it gets a delicious upgrade with traditional Creole and Cajun flavor
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Cooking tools:
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- Mixing bowl
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Ingredients
- 1 cup Long grain white rice (should be generously filled)
- Butter for greasing
- ½ cup Yellow cornmeal (plus more for the pan)
- 1 small Onion, chopped
- ½ tbsp Jalapeños, seeded and sliced
- 2 tsp Sea salt
- Pinch Baking soda
- 1 Egg
- ½ cup Milk
- 4 tbsp Canola oil
- ¾ cup Canned creamed style corn
- 9 oz Cheddar cheese, grated
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