Winter Kale Couscous Salad
Delightful Winter Kale and Butternut Squash Couscous Salad – Enjoy fresh flavors in a healthy dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mortonbassett.com.
Cooking tools:
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Stove
- Fork
- Spoon
- Colander
Ingredients
- 1 bunch curly kale, chopped with stems removed
- 1 small butternut squash, sliced into thin half coins
- ½ teaspoon Morton & Bassett Lemon Pepper Blend
- 1 teaspoon Morton & Bassett Garlic Powder
- 1 teaspoon Morton & Bassett Ground Hot Mustard
- ½ lemon, juiced
- ½ orange, peeled and sliced
- ½ orange, juiced
- ¼ cup olive oil, plus 2 tablespoons
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 cup pearl couscous, cooked
- ¼ red onion, thinly sliced
- 2 tablespoons pepitas
- 2 tablespoons dried cherries
- 2 tablespoons walnuts
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