Marcus Wareing's St Clement's Treacle Tart Recipe | Food Network UK
A sophisticated tart made with ground almonds and filled with golden syrup, luscious cream, and a citrus zest. Taken from the show Marcus Wareing at Christmas.
Ingredients
- For the Pastry:
- 160g plain flour, plus extra for dusting
- 60g icing sugar, sifted
- 30g ground almonds
- 90g cold butter, cubed
- 4 egg yolks
- For the Filling:
- 260g golden syrup
- 40g black treacle
- 60g butter
- 2 large eggs
- 90ml double cream
- Grated zest and juice of 1 lemon
- Grated zest of 1 orange and a squeeze of juice
- 100g fine dried breadcrumbs
- Equipment:
- A 22cm deep, loose-bottomed tart tin
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