Salmon Burgers

Name: Salmon Burgers
Ingredients: 1 pound wild salmon fillet (roughly chopped); 1/2 cup red bell pepper (roughly cut); 2 celery stalks (cut in 2-inch pieces); 1/2 onion (roughly chopped); 2 garlic cloves; 1 egg (organic, Omega-3); 1 teaspoon fresh lemon juice; 1 tablespoon low-sodium tamari sauce (unless salmon is from leftovers and already flavored (optional)); 1 tablespoon fresh dill (not chopped (optional)); 1 tablespoon coconut oil; 8 large iceberg lettuce leaves; 2 Ezekiel gluten-free buns ((optional)); 1 tablespoon Vegenaise®; 1 tablespoon Dijon mustard; 2 large tomato slices

tanaamen.com

- In a large food processor, combine salmon, bell peppers, celery, onion, garlic, egg, lemon juice, tamari sauce, and dill (if desired).

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Ingredients

1 pound wild salmon fillet (roughly chopped)
1/2 cup red bell pepper (roughly cut)
2 celery stalks (cut in 2-inch pieces)
1/2 onion (roughly chopped)
2 garlic cloves
1 egg (organic, Omega-3)
1 teaspoon fresh lemon juice
1 tablespoon low-sodium tamari sauce (unless salmon is from leftovers and already flavored (optional))
1 tablespoon fresh dill (not chopped (optional))
1 tablespoon coconut oil
8 large iceberg lettuce leaves
2 Ezekiel gluten-free buns ((optional))
1 tablespoon Vegenaise®
1 tablespoon Dijon mustard
2 large tomato slices