Coconut Sugar Lemon Cupcakes
Prep TIME SERVING size 45 mins 8 pax Recipe shared by @limjenjen INGREDIENTS Cupcakes 2 pcs SIS Coconut Sugar Cubes, chopped ¼ cup canola or vegetable oil, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ae.sissugar.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Skewer
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 pcs SIS Coconut Sugar Cubes, chopped
- ¼ cup canola or vegetable oil, and ½ tbsp for greasing the cupcake moulds
- 1 cup wholemeal (unbleached) flour
- 2 eggs, separated
- ½ tsp baking powder
- ¼ tsp baking soda
- 150ml low-fat Greek yoghurt, and extra to serve
- 2 tbsp lemon juice
- 2 tsp lemon zest
- 1/4 cup lemon juice
- 6pcs SIS Coconut Sugar Cubes, chopped
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