Chicago Beef – Burlap & Barrel

Ingredients

• One 3-pound (1.5 kg) boneless chuck roast or top sirloin roast
• 4 garlic cloves, slivered
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 large onion, chopped
• 2 celery stalks, chopped
• 4 cups (950 ml) beef broth, homemade or from bouillon cubes, or store-bought
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• 1 bay leaf
• 6 Italian rolls, split open
• Giardiniera, homemade or store-bought
• Jarred pickled pepperoncini